Final Cut Steak & Seafood
Final Cut Steak & Seafood is a contemporary American steakhouse featuring hand selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture.
Each steak is seasoned with kosher salt and garlic and then grilled over live coals and finished at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. All steaks are finished with a touch of butter to enhance their natural richness.
In addition to serving the highest quality beef, Final Cut Steak & Seafood also features the freshest seafood from Wild Salmon to Cold Water Lobster and many seasonal shellfish. To top it all off, Final Cut Steak & Seafood offers over a 200-bottle wine list that features both New and Old World wines to pique any diner's interest. Final Cut is fine dining at its best.
Four Star Award Winner
Final Cut Steak & Seafood was awarded the Four Star Award by Forbes Travel Guide in its 56th annual listing of top hotels, restaurants and spas. In its praise for Final Cut, Forbes noted the fine dining destination’s “mouthwatering steaks,” “notable wine list,” “intimate design” and river views enjoyed through floor-to-ceiling windows. To read more about why Final Cut is one of the highest rated restaurants in Ohio, visit startle.com.
Friday & Saturday
Dine like a star in an exclusive room at our Final Cut Steak & Seafood. For details call (419) 661-5036.
To reserve a table please call (419) 661-5381 or click on "Find a Table" below.
Find a Table
*Tax and gratuity not included.