Final Cut Steak & Seafood

Multi-award Winning

Forbes Travel Guide in its 56th annual listing of top hotels, restaurants and spas awarded their "Four Star Award" to Final Cut Steak & Seafood. Read More. In addition the feedback from our guests who have made reservations through OpenTable, earned us the "OpenTable Diners' Choice Award" for 2014!

Meet the Room Chef

Hi, I'm Aaron Lawson. I grew up around southern faire in Kentucky and Tennessee, where most of my love for food comes from. In 2012, I began working for Hollywood Casino in the Epic Buffet and now I manage Final Cut Steak & Seafood as the Room Chef. I enjoy taking the best of what you'd expect from a steakhouse and pairing creative flavors and local seasonal ingredients.

Final Cut Steak & Seafood is a contemporary American steakhouse featuring hand selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is seasoned with kosher salt and garlic and then grilled over live coals and finished at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. All steaks are finished with a touch of butter to enhance their natural richness.

In addition to serving the highest quality beef, Final Cut Steak & Seafood also features the freshest seafood from Wild Salmon to Cold Water Lobster and many seasonal shellfish. To top it all off, Final Cut Steak & Seafood offers over a 200-bottle wine list that features both New and Old World wines to pique any diner's interest. Final Cut is fine dining at its best.

Menus

Dinner Drinks Desserts

 

HOURS

Monday-Thursday
5pm-9pm

Friday & Saturday
5pm-10pm

Sunday
4pm-9pm

Private Parties

Dine like a star in an exclusive room at our Final Cut Steak & Seafood. For details call (419) 661-5036.

Reservations

To reserve a table please call (419) 661-5381 or click on "Find a Table" below.

Find a Table


*Tax and gratuity not included.