Final Cut Steak & Seafood

Final Cut Steak & Seafood is a contemporary American steakhouse featuring hand selected USDA mid-western prime beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is seasoned with kosher salt and garlic and then grilled over live coals and finished at 1600° to create a thin charred crust that seals in the delicious natural beef juices. All steaks are finished with a touch of butter to enhance their natural richness.

In addition to serving the highest quality beef, Final Cut Steak & Seafood also features the freshest seafood from wild salmon to cold water lobster and many seasonal shellfish. To top it all off, Final Cut Steak & Seafood offers over a 200-bottle wine list that features both new and old world wines to pique any diners' interest. Fine dining at its best!

As an alternative to our fine dining experience, discover our bar menu of classic comfort food. These hearty favorites have been updated and upgraded with the innovative inspiration and market fresh ingredients you've come to expect from our culinary team.

Award Winning

Forbes award logo Trip Advisor awards logo Wine Spectator award logo

Forbes Travel Guide

Open Table

Trip Advisor

Wine Spectator

In its 58th annual
listing of top hotels,
restaurants and spas,
Forbes awarded
Final Cut its "4-Star Award" for the fourth
consecutive year
in a row.

Final Cut Steak & Seafood won the 2015 Diners' Choice award, based on an analysis
of more than 5 million reviews of more than 20,000 restaurants across the country
  - all submitted by verified diners.

Final Cut Steak &
Seafood is rated No. 10 out of 614 restaurants
in Toledo and carries a certificate of excellence
for accommodations, attractions and
restaurants that consistently earn great reviews from travelers.

Final Cut Steak & Seafood received this award for offering a well-chosen wine list that stands out above the rest. Wine Spectator's awards recognize restaurants who offer interesting wine selections appropriate to their cuisine.

Special Offers

Chef David Graham, who now heads the kitchen at Final Cut Steak and Seafood at Hollywood Casino Toledo

7 Course Dinner With Chef David Graham

Our very own Chef David would like to take you on a journey through Wine Country. Enjoy a 7 course meal paired with 5 exquisite wines. Hear from Chef David as he walks you through each course personally and learn about his culinary personality and experiences on Friday, September 22nd at 6PM.  


Call Final Cut at (419)-661-5381 to reserve your spot today!

 

Get 50 percent off hand-selected win at Final Cut on Wednesdays.

WINE WEDNESDAYS

WEDNESDAYS ★ 50% OFF SELECT WINE


Customers receive 50 percent off hand-selected wine.

A steak dinner is served at Final Cut Steak and Seafood at Hollywood Casino Toledo

CHEF'S COURSE

SUNDAYS ★ $45*, $55* or $65*


Your choice of three, four, or five-course meals. Wine pairings also offered upon request.

A valet opens the door of a car. Get free valet service when you dine at Final Cut.

FREE VALET PARKING

Dine with us and have your valet covered by the house.

*Tax and gratuity not included.