Final Cut Steak & Seafood
Final Cut Steak & Seafood is a contemporary American steakhouse featuring hand selected USDA mid-western prime beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is seasoned with kosher salt and garlic and then grilled over live coals and finished at 1600° to create a thin charred crust that seals in the delicious natural beef juices. All steaks are finished with a touch of butter to enhance their natural richness.
In addition to serving the highest quality beef, Final Cut Steak & Seafood also features the freshest seafood from wild salmon to cold water lobster and many seasonal shellfish. To top it all off, Final Cut Steak & Seafood offers over a 200-bottle wine list that features both new and old world wines to pique any diners' interest. Fine dining at its best!
As an alternative to our fine dining experience, discover our bar menu of classic comfort food. These hearty favorites have been updated and upgraded with the innovative inspiration and market fresh ingredients you've come to expect from Chef Aaron Lawson.
*Tax and gratuity not included.