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restaurant details

Info

Final Cut features hand-selected USDA prime beef, the freshest seafood from wild salmon to cold water lobster, and a 200-bottle wine list. Reserve your table.

*Dine with us and have your valet covered by the house.

Hours

SUNDAY, WEDNESDAY & THURSDAY 5PM-9PM

FRIDAY 5PM-10PM

SATURDAY 5PM-10PM (Bar open until 11PM)


Hours may vary during special events and holidays.

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Award winning

•2012-2018 Forbes Travel Guide Winner

•2012-2017 Open Table Diners' Choice Winner

•2013-2017 TripAdvisor Travelers' Choice Winner

•2014-2017 Wine Spectator Award of Excellence 

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lobster fondue

Fridays • 5pm - 10pm • $19

Bleu cheese & lobster based sauce with hand-pulled croutons and deep fried lobster meat

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wine Wednesday

Wednesdays 

Receive up to 50% off select wines with purchase of entree.