BRUSCHETTA (choice of any 4) | 15
- classic tomato, garlic, basil, parmesan cheese, balsamic glaze
- fresh mozzarella with blistered tomato
- lavender ricotta with dried cherries
- burrata & romesco

CALAMARI FRITTI | 17
calamari fries with spicy marinara, lemon basil aioli

BURRATA & PROSCIUTTO | 13
fig, honey, micro basil, olive oil, balsamic glaze

TRIO OF HOUSE-MADE MEATBALLS | 16
house meatballs covered with tomato sauce & cheese

CAPRESE SALAD | 12
heirloom tomatoes, fresh mozzarella, olive oil, balsamic glaze, frisee & arugula

ITALIAN SAUSAGE, PEPPERS, & ONIONS | 15
hot or mild sausage, peppers, onions in tomato sauce & cheese

STEAMED MUSSELS | 17
white wine, garlic, butter, shallots, toast

SOUP

ITALIAN WEDDING SOUP | 9
noodles, vegetables, meatballs, spinach, & broth

SOUP OF THE MONTH | 9

SALAD
add shrimp 9 | chicken 8 | salmon 12 | octopus 10

PANZANELLA | 11
italian bread, bell peppers, tomato, onion, fontina, kalamata olive, balsamic

ITALIAN CHOPPED SALAD | 12
mixed greens, arugula, radicchio, kalamata olive, pepperoncini, parmesan cheese, pepperoni

MIXED GREEN SALAD | 9
cherry tomatoes, cucumbers, radish, carrot, red onion, croutons

CAESAR SALAD | 9
crisp romaine, parmesan cheese & crisps, croutons, sun-dried tomatoes, creamy caesar dressing

CHEF'S FEATURE

FRUTTI DI MARE | 38
scallops, mussels, clams, shrimp, & lobster in white wine marinara sauce, tossed with squid ink pasta

TABLE SIDE EXPERIENCES

CACIO E PEPE | 38
spaghetti with butter, black pepper, & brandy, in a parmigiana reggiano wheel

HAND CARVED PROSCIUTTO | 22
italian ham aged minimum of 18 months

HOUSE SPECIALTIES

VEAL 27 | CHICKEN PARMESAN 23
spaghetti, mozzarella, tomato sauce

CHICKEN FRANCESE | 19
lightly breaded chicken in lemon white wine sauce, broccolini, garlic whipped potatoes

VEAL 27 | CHICKEN MARSALA 23
garlic whipped potatoes, broccolini, mushroom marsala sauce

EGGPLANT FONTINA | 17
lightly fried eggplant with fontina cheese, marinara sauce, spaghetti

HIGH ROLLER CHICKEN | 21
sauteed chicken, black olive, sun-dried tomatoes, pine nuts, & parmesan cheese, tossed with cavatelli

SHRIMP SCAMPI | 27
jumbo shrimp sauteed in garlic & white wine lemon sauce, tossed in capellini

add shrimp 9 | chicken 8 | salmon 12 | octopus 10 | meatball 6 | hot or mild italian sausage 6
gluten free available upon request

SPAGHETTI & MEATBALLS | 17
meatballs, tomato sauce, cheese

HOLLYWOOD'S PENNE DIABLO | 16
hot peppers, onion, garlic, spiced tomato, alfredo sauce

BOLOGNESE | 20
fettuccine, beef & veal ragu sauce, topped with parmesan cheese

LASAGNA | 22
layered pasta, ricotta cheese, italian ground beef & sausage, tomato sauce

FETTUCCINE TRILUSSA | 18
spinach, chicken, broccoli, sun-dried tomatoes, pesto cream sauce

BAKED CAVATELLI | 19
cavatelli tossed in your choice of sauce, covered in cheese & baked

FETTUCCINE ALFREDO | 18
fettuccine, creamy alfredo sauce

gluten free available upon request

CHEESE | 14
cheese blend, tomato sauce

PEPPERONI | 16
pepperoni, cheese blend, tomato sauce

MARGHERITA | 15
fresh mozzarella cheese, tomato sauce, fresh basil

PROSCIUTTO | 17
prosciutto, arugula, tomato sauce, fresh mozzarella cheese

CARNI | 20
soppressata, italian sausage, pepperoni, tomato sauce, cheese blend

FROM THE FARM
choose your preparation: grilled or blackened
comes with broccolini & garlic whipped potato

AIRLINE CHICKEN | 28

BONE IN PORK CHOP | 32

8OZ FLAT IRON | 36

FROM THE SEA
choose your preparation: grilled, blackened, cedar planked
comes with broccolini & wild rice

WHOLE BRANZINO | 26

RED SNAPPER | 31

SALMON | 34

ACCOMPANIMENTS
blackberry whiskey demi, horseradish creme, lemon beurre blanc, caper brown butter

CONTORNI ( SIDES ) | 8

SAUTEED BROCCOLINI
lemon, sea salt, garlic

PASTA WITH SAUCE
house pasta, marinara sauce

GARLIC WHIPPED POTATOES
potato puree, roasted garlic, cream

CAVOLIFIORE GRATINATI
cauliflower with alfredo, parmesan

SAUTEED FUNGHI
wild mushrooms, white wine, garlic, olive oil

WILD RICE
carrots, onion, celery, fresh herbs

DOLCE | 9

TIRAMISU
a creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream & a rich mascarpone

ITALIAN RAINBOW BAR
layers of almond sponge cake, with raspberry jam topped with chocolate

PANNA COTTA
italian sweetened vanilla bean custard, topped with fresh mint, & strawberry preserves

CANNOLI TRIO (4 ea.)
traditional ricotta cinnamon nutmeg cream, chocolate swirls, with powdered sugar

MASCARPONE CHEESECAKE
graham cracker almond crust, mascarpone filling, baked until top is caramelized, topped with amarena cherries & mint

COFFEE & ESPRESSO

COFFEE regular or decaf | 3

ESPRESSO | 4

CAPPUCCINO | 8

LATTE | 8

COCKTAILS

LIMONCELLO LEMON DROP
caravella, citron vodka, lemon juice, simple syrup, lemon

APEROL SPRITZ
aperol, la marca, soda, orange

NEGRONI
mcqueen & the violet fog, campari, antica, orange

ITALIAN MARGARITA
blanco, disaronno, orange juice, lemon juice, amarena cherries

AMERICANO
campari, antica, soda, orange

THE HUGO
la marca, elderflower, soda, mint, lime

ITALIAN MANHATTAN
basil dark rye, amaro montenegro, bitters, orange, amarena cherries

ITALIAN BEER

PERONI ON TAP
36 cL

BIRRA MORETTI
33 cL