Stepping in to the dining experience guests will notice displays and showcases to occupy the senses. A natural smokey aroma from our wood fired grill fills a guests nose as they indulge in every bite of our perfectly cooked steaks. Final Cut takes modern fine dining to a new level with highly composed plates, and depth of flavors to leave your palette craving more accompanied by some of the most unique cocktails and extensive wine lists in the city of Toledo!
Manager: Tricia Gentry
Chef de Cuisine: Benjamin Bowman
WEDNESDAY: 5 p.m. – 9 p.m.
THURSDAY: 5 p.m. – 9 p.m.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.
Final Cut Drink Special
A light and creamy lemon martini, enjoyable before or after dinner.