Final Cut features hand-selected USDA prime beef, the freshest seafood from wild salmon to cold water lobster, and a 200-bottle wine list. Reserve your table.
*Dine with us and have your valet covered by the house.
5PM-10PM (Bar open until 11PM)
Final cut swirl: a tasting experience
april 24 • 5PM-9PM • $70
Experience a Forbes 4-star rated dinner at the best steakhouse in town! Meet Master Sommelier Larry O'Brien as you enjoy hand selected Jackson family wines stations paired with Final Cut's exquisite food dishes. Menu includes steamed lobster & potatoes, cured meats, artisanal cheeses, creme fraiche & much more!
Reservations can be made by phone at (419)-661-5381.
•2012-2018 Forbes Travel Guide Winner
•2012-2017 Open Table Diners' Choice Winner
•2013-2017 TripAdvisor Travelers' Choice Winner
•2014-2017 Wine Spectator Award of Excellence
Best of award of excellence
Final Cut Steak & Seafood has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards The restaurant is recognized as a top destination for wine lovers all over the globe! Final Cut has won the Best of Award of Excellence for offering more extensive selections with significant vintage depth and excellent breadth across multiple regions.