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Toledo Steakhouse

Our story

Stepping in to the dining experience guests will notice displays and showcases to occupy the senses. A natural smokey aroma from our wood fired grill fills a guests nose as they indulge in every bite of our perfectly cooked steaks. Final Cut takes modern fine dining to a new level with highly composed plates, and depth of flavors to leave your palette craving more accompanied by some of the most unique cocktails and extensive wine lists in the city of Toledo!

Manager: Tricia Gentry
Chef de Cuisine: Benjamin Bowman

Hours

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: 5PM - 9PM

Thursday: 5PM - 9PM

Friday: 5PM - 10PM

Saturday: 5PM - 10PM

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Final Cut Menu

ORANGE GINGER | 11
toasted sesame, mixed green, shaved shallot, almond, soy reduction, orange, ginger vinaigrette

SMOKED OYSTERS ROCKEFELLER | 16
rockefeller butter, bone marrow crust

RISOTTO | 16
parmesan, fine herb, roasted garlic
add lobster - 10 | add crab - 10 | add roasted tomato - 7

FINAL CUT POUTINE | 16
crispy Idaho, hollywood sauce, braised short rib, mustard ale cheese
additional braised beef - 7

FISH AND CHIPS | 21
mahi mahi, potato crisps, lemon caper dill sauce, charred lemon

WAYGU BUTTER BURGER | 21
two hand-pressed patties, five onion blend, black garlic aioli, shredded lettuce, tomatoes, smoked cheddar

HOLLYWOOD BEEF | 21
shaved prime beef, caramelized onion jam, smoked provolone, giardiniera, toasted baguette

OYSTERS | 3 FOR 12 | 6 FOR 19
chef's selection, tabasco, citrus mignonette, house made cocktail

CHILLED SHELLFISH | HALF 74 | FULL 98
maine lobster, king crab legs, cold smoked scallops, snow crab claws, oysters, shrimp

SHRIMP COCKTAIL | 3 FOR 12 | 6 FOR 20
house made cocktail sauce, creme fraiche

CRAB CAKE | 18
lump crab, giardiniera, pickled & black garlic aioli

CALAMARI | 22
lightly dusted, romesco, horseradish relish, pistachio dust, sweety drop peppers

PORK BELLY | 22
togarashi gastric, confit fingerlings, house pickled cucumbers, cured egg yolk

CHARCUTERIE | 28
artisanal meats, select cheeses, assorted jams, nuts, pickled vegetables, grilled bread

SCALLOP | 23
romesco, truffle wilted spinach, coriander crunch

SOUPS

LOBSTER BISQUE | 13 (ADD'L LOBSTER 5)
lobster meat, chive, creme fraiche

PRIME VEGETABLE | 13 (ADD'L PRIME 5)
potatoes, peas, carrots, onions, prime beef, green beans, tomato

SALADS

ORANGE GINGER | 11
toasted sesame, mixed green, shaved shallot, almond, soy reduction, orange, ginger vinaigrette

ROMAINE | 12
parmigiano-reggiano, crispy prosciutto, smoky white anchovy, torn croutons, parm crisp, caesar

THE CUT | 12
iceberg, cauliflower, carrots, tomatoes, pickled shallot, bacon, peppercorn ranch

USDA PRIME

8OZ FILET | 59

12OZ FILET | 74

16OZ NY STRIP | 57

22OZ PORTERHOUSE | 78

18OZ RIBEYE | 75

28OZ RIBEYE TOMAHAWK | 99

WAGYU

6OZ AMERICAN TOP CAP RIBEYE | 70

6OZ JAPANESE A5 STRIP LOIN | 98

6OZ AUSTRALIAN CARRARA NY STRIP | 74

HEMISPHERE WAYGU FLIGHT | 107

STEAK FINISHERS

SIGNATURE | 4
bearnaise, chimichurri, bleu cheese crumbles, sauteed onions

LUXURY | 5
shitake mushrooms, bourbon barrel butter, smoked wagyu butter, mushroom butter


SIDES

SIGNATURE | 9
parmesan potato crisps, brandied mushrooms, baked potato, crispy brussels sprouts

LUXURY | 12
roasted asparagus, garlic mashed potatoes, gratin potato, garlic green beans, fine herb risotto, mac n cheese. Add lobster or crab | 10

ADD ON'S

7oz MAINE LOBSTER | 38

CRAB OSCAR | 19

SEARED SCALLOPS | 19

GRILLED SHRIMP | 17

CHICKEN | 41
half roasted, boursin whipped potato, green beans, sauce robert

FISH | 55
blackened grouper, sunchoke, fingerling potatoes, leeks, yuzu burre blanc

PORK | 55
double bone-in, pork belly potatoes, broccolini, apple demi glace, fennel pollen

PASTA | 43
lobster cream, stuffed ravioli, crab, peppadew salad, garlic crunch, saffron oil

LOBSTER | SINGLE 47 | DOUBLE 79
maine tail, asparagus risotto, patty pan squash

CHEF'S DAILY CATCH | 46

FOSTER | 11
roasted bananas, brown sugar bread, spiced rum sauce, creme anglaise, caramel shard

CREME BRULEE CLASSIC | 11
chantilly cream, mixed berries, poppyseed

CREME BRULEE CHEF'S CHOICE | 13
assorted bobas, blood orange whipped cream, peach compote

CHEESECAKE | 11
graham cracker crumble, champagne coulis, candied strawberry 

CHOCOLATE CAKE | 13
layered cake, ganache, white chocolate mousse, gelato, luxardo cherry puree, mixed berries

CHEF'S SEASONAL DESSERT | 11

COFFEE & TEA

ESPRESSO | 4

CAPPUCCINO | 6

LATTE | 6

FRENCH PRESS | 5

TEA FORTE LOOSE LEAF | 7
classic earl grey, jasmine green, english breakfast, white ginger

CLASSICS

SPICED BERRY & PEACH SANGRIA | 12
red wine sangria, berry, spice

FALL BERRY KISS | 12
grey whale gin, house made berry puree, fresh citrus, elderflower

EXECUTIVE MARTINI | 14
belvedere vodka, olive brine, 'moody blue' cheese stuffed olives

BEE'S KNEES | 12
bombay sapphire gin, lavender honey syrup, fresh lemon

CORPSE REVIVER #2 | 13
mcqueen & the violet fog gin, absinthe, citrus, amarena cherry

PORTS & DESSERT WINES

KOPKE FINE TAWNY PORT | 10

KOPKE FINE RUBY PORT | 10

KOPKE 20 YR TAWNY PORT | 28

KOPKE COLHEITA PORT 2009 | 18

RAMOS PINTO 10 YR TAWNY PORT | 13

TORO ALBALA GRAN RESERVE PX SHERRY | 25

CLARENDELLE AMBERWINE | 20

KENDALL JACKSON LATE HARVEST CHARDONNAY | 10

CHATEAU COUTET SAUTERNES | 15

TORO ALBALA 'ELECTRICO' FINO DEL LAGAR | 8

ROBERT MONDAVI "MOSCATO D'ORO" | 12

SPRITZERS | 12
all made with sparkling

GINGER & CIDER
crisp apple, pie spice

LIMONCELLO
refreshing citrus, lemon curd

BLOOD ORANGE & APEROL
sweet tart, herbaceous

NONALCOHOLIC BLOOD ORANGE & APERTIF
sweet tart, herbaceous

MANHATTANS | 16
made with premium sazerac rye

BROOKLYN-UP
herbaceous, sweet tart fruit

THE MILLIONAIRE-UP
anise, smokey spice

BAN-HATTAN-OTR
banana, walnut

THE ORIGINAL
sweet spice, dark cherry

OLD FASHIONS | 16
made with premium bourbons

BANANA NUT
natural banana, maple, & nuts

SPICED HONEY & LEMON
citrus, honey, & baking spice

BLOOD ORANGE
ripe orange, smokey spice

THE ORIGNAL
sweet orange, dark cherry

MARGARITAS | 13
made with blanco tequila or lyre's agave blanco nonalcoholic spirit

APPLE CIDER
sweet tart fruit, smoke

PEACH
ripe peach, citrus

SPICY BLOOD ORANGE
bold orange, pepper spice

FALL BERRY
sweet dark berries, citrus

SEASONAL TINIS | 13
made with premium vodka

RICHIE'S BEST BERRY
blue & red berries, tart

LAVENDER
floral, herbaceous

SPICED PEAR
baking spice, ripe pear

CLASSIC COSMO
tart cranberry, citrus

MULES | 13
made with premium vodkas

CARAMEL APPLE
caramel & vanilla, sweet dark crisp apple

POMEGRANATE
tart red fruit, ginger

FALL BERRY
dark berries, ginger

ORIGINAL MOSCOW
ginger & lime, mint

SOURS | 13
made with premium liquors

TRADITIONAL WHISKEY
sweet tart citrus, frothy & refreshing

CRANBERRY BOURBON
tart fruit, rosemary

BLOOD ORANGE & AMARETTO
bold orange, sweet almond *also available in nonalcoholic

DESSERT TINIS | 13
made with premium liquor

'PEAR'FECT MARTINI
cinnamon pears, cream

LIMONCELLO
candies lemons, italian ice

PEACHES & CREAM
ripe peach, baking spice

PUMPKIN PIE
pumpkin & ginger, spiced cream

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Final Cut Video

Check Us Out At Final Cut!

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Final Cut Drink Special

London fog | $14

This pillowy, smooth honey cocktail would be a great compliment to any of our Final Cut appetizers, starting off your dining experience right!

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Final Cut

award-winning steakhouse

One of toledo's best restaurants

- 2012-2022 Forbes 4-Star Award Winner 
- 2018-2023 Wine Spectator Award of Excellence 
- Toledo City Paper 2022 Dining Award Winner: "Best Splurge Restaurant", "Place To Impress Your Date", Place To Be Seen", "Best Overall Staff"

 

Happening now

Tomahawk Countdown

If you haven’t tried our 28 ounce signature Tomahawk Steak, now is the time! Every 100th Tomahawk sold will be given to the dining guest for FREE! Every 1,000th Tomahawk sold will be given to the dining guest for free PLUS they will win $1,000 in Free Play! 

Winedown Wednesdays

Every Wednesday

Enjoy ½ off all bottles of wine with the purchase on an entrée. Choose from the largest Toledo wine list consisting of nearly 500 bottles.