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restaurant details


Final Cut features hand-selected USDA prime beef, the freshest seafood from wild salmon to cold water lobster, and a 200-bottle wine list. Reserve your table.

*Dine with us and have your valet covered by the house.




SATURDAY 5PM-10PM (Bar open until 11PM)

Hours may vary during special events and holidays.

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Award winning

•2012-2018 Forbes Travel Guide Winner

•2012-2017 Open Table Diners' Choice Winner

•2013-2017 TripAdvisor Travelers' Choice Winner

•2014-2017 Wine Spectator Award of Excellence 

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New Year's Eve

4-course nye dinner

Enjoy a 4-course formal dinner on New Year's Eve for $99 per person.

Reservations required. Click the link above to make a reservation.


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Wine Spectator

Best of award of excellence

Final Cut Steak & Seafood has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards The restaurant is recognized as a top destination for wine lovers all over the globe! Final Cut has won the Best of Award of Excellence for offering more extensive selections with significant vintage depth and excellent breadth across multiple regions.

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wine Wednesday


Receive up to 50% off select wines with purchase of entree.

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Book your holiday party

Dine like the stars

The private dining room in Final Cut offers a wonderful experience full of great food, a beautiful view of the scenic Maumee River, 4-star service, and a red carpet night to remember.

Contact Erica Demey at 419-661-5036, email or submit your details at the link below to learn more.