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Toledo Steakhouse

Our story

Stepping in to the dining experience guests will notice displays and showcases to occupy the senses. A natural smokey aroma from our wood fired grill fills a guests nose as they indulge in every bite of our perfectly cooked steaks. Final Cut takes modern fine dining to a new level with highly composed plates, and depth of flavors to leave your palette craving more accompanied by some of the most unique cocktails and extensive wine lists in the city of Toledo!

Manager: Tricia Gentry
Chef de Cuisine: Benjamin Bowman


SUNDAY: Closed

MONDAY: Closed


WEDNESDAY: 5 p.m. – 9 p.m.

THURSDAY: 5 p.m. – 9 p.m.

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.


1968 Miami Street
Toledo, OH 43605

The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

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Final Cut Drink Special

limoncello martini


A light and creamy lemon martini, enjoyable before or after dinner.

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Final Cut

award-winning steakhouse

One of toledo's best restaurants

- 2012-2022 Forbes 4-Star Award Winner 
- 2018-2023 Wine Spectator Award of Excellence 
- Toledo City Paper 2022 Dining Award Winner: "Best Splurge Restaurant", "Place To Impress Your Date", Place To Be Seen", "Best Overall Staff"


Happening now

Tomahawk Countdown

If you haven’t tried our 28 ounce signature Tomahawk Steak, now is the time! Every 100th Tomahawk sold will be given to the dining guest for FREE! Every 1,000th Tomahawk sold will be given to the dining guest for free PLUS they will win $1,000 in Free Play! 

Winedown Wednesdays

Every Wednesday

Enjoy ½ off all bottles of wine with the purchase on an entrée. Choose from the largest Toledo wine list consisting of nearly 500 bottles.