Toledo Steakhouse
Our story
Stepping in to the dining experience guests will notice displays and showcases to occupy the senses. A natural smokey aroma from our wood fired grill fills a guests nose as they indulge in every bite of our perfectly cooked steaks. Final Cut takes modern fine dining to a new level with highly composed plates, and depth of flavors to leave your palette craving more accompanied by some of the most unique cocktails and extensive wine lists in the city of Toledo!
Manager: Tricia Gentry
Chef de Cuisine: Benjamin Bowman
Hours
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 5PM - 9PM
Thursday: 5PM - 9PM
Friday: 5PM - 10PM
Saturday: 5PM - 10PM
PAppY VAN WINKLE DINNER & TASTING
PAppY VAN WINKLE DINNER & TASTING
WEDNESDAY, OCTOBER 16
| 6:30 PM |
Join us as we prepare a culinary experience like no other!
Crafting one-of-a-kind plates to pair with some of the most sought-after bourbons in the world. What do you get when you combine the best steakhouse in Toledo and the best collection of bourbon in the city?
COME FIND OUT ON OCTOBER 16, 2024!
CLICK THE LINK BELOW TO PURCHASE TICKETS!
Butcher Box Program
now available
Bring home your favorite cuts from your favorite steakhouse! Choose from 4 packages, plus a la carte options to create the perfect box for you!
Click below to view the full menu and place an order.
Final Cut Menu
ORANGE GINGER | 11
toasted sesame, mixed green, shaved shallot, almond, soy reduction, orange, ginger vinaigrette
SMOKED OYSTERS ROCKEFELLER | 16
rockefeller butter, bone marrow crust
RISOTTO | 16
parmesan, fine herb, roasted garlic
add lobster - 10 | add crab - 10 | add roasted tomato - 7
FINAL CUT POUTINE | 16
crispy Idaho, hollywood sauce, braised short rib, mustard ale cheese
additional braised beef - 7
FISH AND CHIPS | 21
mahi mahi, potato crisps, lemon caper dill sauce, charred lemon
WAYGU BUTTER BURGER | 21
two hand-pressed patties, five onion blend, black garlic aioli, shredded lettuce, tomatoes, smoked cheddar
HOLLYWOOD BEEF | 21
shaved prime beef, caramelized onion jam, smoked provolone, giardiniera, toasted baguette
OYSTERS | 3 FOR 12 | 6 FOR 19
chef's selection, tabasco, citrus mignonette, house made cocktail
CHILLED SHELLFISH | HALF 74 | FULL 98
maine lobster, king crab legs, cold smoked scallops, snow crab claws, oysters, shrimp
SHRIMP COCKTAIL | 3 FOR 12 | 6 FOR 20
house made cocktail sauce, creme fraiche
CRAB CAKE | 19
lump crab, wilted napa slaw, pickled & black garlic aioli
CALAMARI | 22
lightly dusted, romesco, horseradish relish, pistachio dust, sweety drop peppers
PORK BELLY | 22
togarashi gastric, confit fingerlings, house pickled cucumbers, cured egg yolk
CHARCUTERIE | 28
artisanal meats, select cheeses, assorted jams, nuts, pickled vegetables, grilled bread
LAMB LOLLIPOP | 24
oak-fired hash, mint chimichurri, sugared herb
SOUPS
LOBSTER BISQUE | 13 (ADD'L LOBSTER 5)
lobster meat, chive, creme fraiche
FRENCH ONION | 14
five onion broth, focaccia crouton, garlic onion white cheddar
SALADS
FARM HOUSE CHOP | 14
mixed greens, confit chicken, pickled egg, heirloom tomatoes, crispy pork belly, smoked blue cheese, charred avocado green goddess
ROMAINE | 12
parmigiano-reggiano, crispy prosciutto, smoky white anchovy, torn croutons, parm crisp, caesar
THE CUT | 12
iceberg, cauliflower, carrots, tomatoes, pickled shallot, bacon, peppercorn ranch
USDA PRIME
8OZ FILET | 59
12OZ FILET | 74
14OZ NY STRIP | 57
18OZ RIBEYE | 75
DRY AGED BONE IN
16OZ NY STRIP | 66
28OZ RIBEYE TOMAHAWK | 99
WAGYU
6OZ AMERICAN TOP CAP RIBEYE | 70
6OZ JAPANESE A5 STRIP LOIN | 98
6OZ AUSTRALIAN CARRARA NY STRIP | 74
HEMISPHERE WAYGU FLIGHT | 107
STEAK FINISHERS
SIGNATURE | 4
bearnaise, chimichurri, bleu cheese crumbles, sauteed onions
LUXURY | 5
shitake mushrooms, bourbon barrel butter, smoked wagyu butter, mushroom butter
SIDES
SIGNATURE | 9
parmesan potato crisps, burgundy mushrooms, baked potato, crispy brussels sprouts
LUXURY | 12
roasted asparagus, garlic mashed potatoes, cauliflower gratin, garlic green beans, fine herb risotto, mac 'n cheese. Add lobster or crab | 10
ADD ON'S
7oz MAINE LOBSTER | 38
CRAB OSCAR | 19
SEARED SCALLOPS | 19
GRILLED SHRIMP | 17
CHICKEN | 41
half roasted, boursin whipped potato, green beans, sauce robert
FISH | 55
blackened grouper, sunchoke, fingerling potatoes, leeks, yuzu burre blanc
PORK | 55
double bone-in, torn potatoes, brussels sprouts, maple bourbon glaze, fire roasted peaches
PASTA | 43
sherry cream, stuffed lobster ravioli, giardiniera, roasted tomato garlic, tarragon crunch, sweety drop
LOBSTER | SINGLE 47 | DOUBLE 79
maine tail, steakhouse corn, julienned zucchini & carrot
CHEF'S DAILY CATCH | 46
FOSTER | 11
roasted bananas, brown sugar bread, spiced rum sauce, creme anglaise, caramel shard
CREME BRULEE CLASSIC | 11
chantilly cream, mixed berries, poppyseed
CREME BRULEE CHEF'S CHOICE | 13
assorted bobas, blood orange whipped cream, peach compote
CHEESECAKE | 11
graham cracker crumble, champagne coulis, candied strawberry
CHOCOLATE CAKE | 13
layered cake, ganache, white chocolate mousse, gelato, luxardo cherry puree, mixed berries
CHEF'S SEASONAL DESSERT | 11
COFFEE & TEA
ESPRESSO | 4
CAPPUCCINO | 6
LATTE | 6
FRENCH PRESS | 5
TEA FORTE LOOSE LEAF | 7
classic earl grey, jasmine green, english breakfast, white ginger
CLASSICS
SPICED BERRY & PEACH SANGRIA | 12
red wine sangria, berry, spice
FALL BERRY KISS | 12
grey whale gin, house made berry puree, fresh citrus, elderflower
EXECUTIVE MARTINI | 14
belvedere vodka, olive brine, 'moody blue' cheese stuffed olives
BEE'S KNEES | 12
bombay sapphire gin, lavender honey syrup, fresh lemon
CORPSE REVIVER #2 | 13
mcqueen & the violet fog gin, absinthe, citrus, amarena cherry
PORTS & DESSERT WINES
KOPKE FINE TAWNY PORT | 10
KOPKE FINE RUBY PORT | 10
KOPKE 20 YR TAWNY PORT | 28
KOPKE COLHEITA PORT 2009 | 18
RAMOS PINTO 10 YR TAWNY PORT | 13
TORO ALBALA GRAN RESERVE PX SHERRY | 25
CLARENDELLE AMBERWINE | 20
KENDALL JACKSON LATE HARVEST CHARDONNAY | 10
CHATEAU COUTET SAUTERNES | 15
TORO ALBALA 'ELECTRICO' FINO DEL LAGAR | 8
ROBERT MONDAVI "MOSCATO D'ORO" | 12
SPRITZERS | 12
all made with sparkling
GINGER & CIDER
crisp apple, pie spice
LIMONCELLO
refreshing citrus, lemon curd
BLOOD ORANGE & APEROL
sweet tart, herbaceous
NONALCOHOLIC BLOOD ORANGE & APERTIF
sweet tart, herbaceous
MANHATTANS | 16
made with premium sazerac rye
BROOKLYN-UP
herbaceous, sweet tart fruit
THE MILLIONAIRE-UP
anise, smokey spice
BAN-HATTAN-OTR
banana, walnut
THE ORIGINAL
sweet spice, dark cherry
OLD FASHIONS | 16
made with premium bourbons
BANANA NUT
natural banana, maple, & nuts
SPICED HONEY & LEMON
citrus, honey, & baking spice
BLOOD ORANGE
ripe orange, smokey spice
THE ORIGNAL
sweet orange, dark cherry
MARGARITAS | 13
made with blanco tequila or lyre's agave blanco nonalcoholic spirit
APPLE CIDER
sweet tart fruit, smoke
PEACH
ripe peach, citrus
SPICY BLOOD ORANGE
bold orange, pepper spice
FALL BERRY
sweet dark berries, citrus
SEASONAL TINIS | 13
made with premium vodka
RICHIE'S BEST BERRY
blue & red berries, tart
LAVENDER
floral, herbaceous
SPICED PEAR
baking spice, ripe pear
CLASSIC COSMO
tart cranberry, citrus
MULES | 13
made with premium vodkas
CARAMEL APPLE
caramel & vanilla, sweet dark crisp apple
POMEGRANATE
tart red fruit, ginger
FALL BERRY
dark berries, ginger
ORIGINAL MOSCOW
ginger & lime, mint
SOURS | 13
made with premium liquors
TRADITIONAL WHISKEY
sweet tart citrus, frothy & refreshing
CRANBERRY BOURBON
tart fruit, rosemary
BLOOD ORANGE & AMARETTO
bold orange, sweet almond *also available in nonalcoholic
DESSERT TINIS | 13
made with premium liquor
'PEAR'FECT MARTINI
cinnamon pears, cream
LIMONCELLO
candies lemons, italian ice
PEACHES & CREAM
ripe peach, baking spice
PUMPKIN PIE
pumpkin & ginger, spiced cream
Final Cut Video
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Final Cut Drink Special
whiskey mango foxtrot | $18
Whiskey Mango Foxtrot is a combination of whiskey, aperol, & mango puree with a splash of basil syrup, strained over an ice ball & served in a rocks glass.