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See What Sets Us Apart
Our Story
Immerse yourself in a refined dining experience where bold flavors meet elegant presentation. Enjoy perfectly grilled steaks, a smoky wood-fired aroma, and a menu of inventive cocktails and curated wines—all in one of Toledo’s premier culinary destinations.
Manager: Tricia Gentry
Chef de Cuisine: Benjamin Bowman
Hours
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 5PM - 9PM
Thursday: 5PM - 9PM
Friday: 5PM - 10PM
Saturday: 5PM - 10PM
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Featured Favorites
Award-Winning Steakhouse
One of toledo's best restaurants
- 2012-2022 Forbes 4-Star Award Winner
- 2018-2023 Wine Spectator Award of Excellence
- Toledo City Paper 2022 Dining Award Winner: "Best Splurge Restaurant", "Place To Impress Your Date", Place To Be Seen", "Best Overall Staff"
Happening Now
Tomahawk Countdown
CURRENT COUNT: 13,778
If you haven’t tried our 28 ounce signature Tomahawk Steak, now is the time! Every 100th Tomahawk sold will be given to the dining guest for FREE! Every 1,000th sold is free PLUS they will win $1,000 in PENN Slot Play!
Winedown Wednesdays
Every Wednesday
Enjoy ½ off all bottles of wine with the purchase on an entrée. Choose from the largest Toledo wine list consisting of nearly 500 bottles.
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Gallery of Flavor
Visual Taste Tour
Feast your eyes on our signature dishes, from perfectly seared steaks and vibrant roasted vegetables to fresh seafood, handcrafted pasta, and artful cocktails. Each photo captures the bold flavors and refined presentation that define the Final Cut experience.
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Final Cut Menu
MIXED GREENS | 12
mixed greens, cucumber, tomato, shallot, smoked blue cheese dressing, crouton
add chicken | 12 - add shrimp | 17 - add steak |19
SMOKED OYSTERS ROCKEFELLER | 17
rockefeller butter, bone marrow crust
FINAL CUT POUTINE | 17
crispy Idaho, hollywood sauce, braised short rib, mustard ale cheese
additional braised beef | 7
FISH AND CHIPS | 23
mahi mahi, potato crisps, lemon caper dill sauce, charred lemon, slaw
WAYGU BUTTER BURGER | 23
two hand-pressed patties, smoked bacon cheese, pickled shallot, black garlic aioli, leaf lettuce, heirloom tomatoes
CRABCACK SANDWICH | 23
lump crab cake, bearnaise aioli, mixed greens, tomatoes, shallot, slaw
CARPACCIO NACHO | 23
prime filet, lavash, pimento cheese, tomato jam, candied jalapenos
OYSTERS | 3 FOR 12 | 6 FOR 19
chef's selection, tabasco, citrus mignonette, house made cocktail
CHILLED SHELLFISH | HALF 74 | FULL 98
maine lobster, king crab legs, cold smoked scallops, snow crab claws, oysters, shrimp
SHRIMP COCKTAIL | 3 FOR 12 | 6 FOR 20
house made cocktail sauce, creme fraiche
CRAB CAKE | 19
lump crab, arugula fennel salad, pickled & black garlic aioli
CALAMARI | 22
lightly dusted, romesco, gremolata, pistachio dust, sweety drops
PORK BELLY | 22
cider gastric, confit fingerlings, port reduction, caramelized pear chutney, stain glass pear
CHARCUTERIE | 28
artisanal meats, select cheeses, assorted jams, nuts, pickled vegetables, grilled bread
LAMB LOLLIPOP | 24
oak-fired hash, pomegranate molasses, sugared herb
SOUPS
LOBSTER BISQUE | 13 (ADD'L LOBSTER 5)
lobster meat, chive, creme fraiche
FRENCH ONION | 14
five onion broth, focaccia crouton, gruyere
SALADS
CONFIT DUCK & GREENS | 14
mixed greens, confit duck, shatto, heirloom tomatoes, fresh orange, toasted pine nuts, cranberry vinaigrette
ROMAINE | 12
parmigiano-reggiano, crispy prosciutto, smoky white anchovy, torn croutons, parm crisp, caesar
THE CUT | 12
crisp greens, cauliflower, carrots, tomatoes, pickled shallot, bacon, peppercorn ranch
USDA PRIME
7OZ FILET | 60
12OZ FILET | 79
14OZ NY STRIP | 57
18OZ RIBEYE | 75
DRY AGED BONE IN
16OZ NY STRIP | 66
28OZ RIBEYE TOMAHAWK | 113
accompanied by fingerling potatoes and asparagus
WAGYU
6OZ AMERICAN TOP CAP RIBEYE | 71
6OZ JAPANESE A5 STRIP LOIN | 98
6OZ AUSTRALIAN CARRARA NY STRIP | 69
HEMISPHERE WAYGU FLIGHT | 107
STEAK FINISHERS
SIGNATURE | 5
bearnaise, chimichurri, bleu cheese crumbles, sauteed onions
LUXURY | 6
shitake mushrooms, bourbon barrel butter, smoked wagyu butter, au poivre butter
SIDES
SIGNATURE | 9
parmesan potato crisps, F1 mushrooms, baked potato, crispy brussels sprouts
LUXURY | 12
roasted asparagus, garlic mashed potatoes, fire roasted peaches, roasted root vegetables, fine herb risotto, mac 'n cheese. Add lobster or crab | 10
ADD ON'S
7oz MAINE LOBSTER | 38
CRAB OSCAR | 19
SEARED SCALLOPS | 19
GRILLED SHRIMP | 17
ONE-POUND KING CRAB LEGS | mkt price
CHICKEN | 43
half roasted, boursin whipped potato, roasted root vegetables, sauce robert
FISH | 57
swordfish, brown butter sage arancini, asparagus tips, yellow romesco, fine herb butter
PORK | 55
double bone-in, torn potatoes, brussels sprouts, maple bourbon glaze, fire roasted peaches
PASTA | 41
mushroom ravioli, smoked tomato ragu, burrata, crispy basil, mushroom
add shrimp 17 | add scallop 19 | add short rib 18
LOBSTER | SINGLE 47 | DOUBLE 79
maine tail, gougere, lobster mornay, julienned zucchini & carrot
CHEF'S DAILY CATCH | mkt price
AFFOGATO | 13
vanilla gelato, espresso ganache, biscotti, espresso dust
CREME BRULEE | 11
vanilla brulee, mixed berries, chantilly cream
doughnut | 11
cake doughnuts, cinnamon sugar, seasonal compote, custard
CHEESECAKE | 11
amarena cherry, candied cherry, brown butter, graham cracker shards
CHOCOLATE FLOURLESS TORT | 13
fireside ganache, strawberry, powder sugar
CHEF'S SEASONAL DESSERT | 11
add on - scoop of vanilla gelato | 5
COFFEE & TEA
ESPRESSO | 4
CAPPUCCINO | 6
LATTE | 6
FRENCH PRESS | 5
TEA FORTE LOOSE LEAF | 7
classic earl grey, jasmine green, english breakfast, white ginger
CLASSICS
SPICED BERRY & PEACH SANGRIA | 12
red wine sangria, berry, spice
FALL BERRY KISS | 12
grey whale gin, house made berry puree, fresh citrus, elderflower
EXECUTIVE MARTINI | 14
belvedere vodka, olive brine, 'moody blue' cheese stuffed olives
BEE'S KNEES | 12
bombay sapphire gin, lavender honey syrup, fresh lemon
CORPSE REVIVER #2 | 13
mcqueen & the violet fog gin, absinthe, citrus, amarena cherry
PORTS & DESSERT WINES
KOPKE FINE TAWNY PORT | 10
KOPKE FINE RUBY PORT | 10
KOPKE 20 YR TAWNY PORT | 28
KOPKE COLHEITA PORT 2009 | 18
RAMOS PINTO 10 YR TAWNY PORT | 13
TORO ALBALA GRAN RESERVE PX SHERRY | 25
CLARENDELLE AMBERWINE | 20
KENDALL JACKSON LATE HARVEST CHARDONNAY | 10
CHATEAU COUTET SAUTERNES | 15
TORO ALBALA 'ELECTRICO' FINO DEL LAGAR | 8
ROBERT MONDAVI "MOSCATO D'ORO" | 12
SPRITZERS | 12
all made with sparkling
GINGER & CIDER
crisp apple, pie spice
LIMONCELLO
refreshing citrus, lemon curd
BLOOD ORANGE & APEROL
sweet tart, herbaceous
NONALCOHOLIC BLOOD ORANGE & APERTIF
sweet tart, herbaceous
MANHATTANS | 16
made with premium sazerac rye
BROOKLYN-UP
herbaceous, sweet tart fruit
THE MILLIONAIRE-UP
anise, smokey spice
BAN-HATTAN-OTR
banana, walnut
THE ORIGINAL
sweet spice, dark cherry
OLD FASHIONS | 16
made with premium bourbons
BANANA NUT
natural banana, maple, & nuts
SPICED HONEY & LEMON
citrus, honey, & baking spice
BLOOD ORANGE
ripe orange, smokey spice
THE ORIGNAL
sweet orange, dark cherry
MARGARITAS | 13
made with blanco tequila or lyre's agave blanco nonalcoholic spirit
APPLE CIDER
sweet tart fruit, smoke
PEACH
ripe peach, citrus
SPICY BLOOD ORANGE
bold orange, pepper spice
FALL BERRY
sweet dark berries, citrus
SEASONAL TINIS | 13
made with premium vodka
RICHIE'S BEST BERRY
blue & red berries, tart
LAVENDER
floral, herbaceous
SPICED PEAR
baking spice, ripe pear
CLASSIC COSMO
tart cranberry, citrus
MULES | 13
made with premium vodkas
CARAMEL APPLE
caramel & vanilla, sweet dark crisp apple
POMEGRANATE
tart red fruit, ginger
FALL BERRY
dark berries, ginger
ORIGINAL MOSCOW
ginger & lime, mint
SOURS | 13
made with premium liquors
TRADITIONAL WHISKEY
sweet tart citrus, frothy & refreshing
CRANBERRY BOURBON
tart fruit, rosemary
BLOOD ORANGE & AMARETTO
bold orange, sweet almond *also available in nonalcoholic
DESSERT TINIS | 13
made with premium liquor
'PEAR'FECT MARTINI
cinnamon pears, cream
LIMONCELLO
candies lemons, italian ice
PEACHES & CREAM
ripe peach, baking spice
PUMPKIN PIE
pumpkin & ginger, spiced cream
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The Final Cut Experience
Your Table Awaits.
A dining experience you don't want to miss.
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Butcher Box Program
Now Available
Bring home your favorite cuts from your favorite steakhouse! Choose from 4 packages, plus a la carte options to create the perfect box for you!
Click below to view the full menu and place an order.
