Oysters | 3 for $9 | 6 for $18
chef's selection, citrus mignonette, house made cocktail, lime pesto and smoked Tabasco

Chilled Shellfish | Half for $39 | Full for $67
lobster, king crab legs, oysters, shrimp and Jonah crab claws

Shrimp Cocktail | 3 for $9 | 6 for $18
house made cocktail sauce, crème fraîche and pickled celery

Crab Cakes |$17
lump crab salad, whole grain mustard remoulade, acorn squash aioli and radish

Frito Misto | $24
red prawn, broccoli, Spanish onions, lobster meat, calamari, creamy romesco and mojo sauce

Pork Belly | $21
bourbon brown sugar rub, citrus beurre blanc, crispy fingerling potato, charred tomato and micro cilantro

Charcuterie| $17
grilled bread, artisanal meat, select cheeses and brandied fruits

Bloody Mary| $16
bloody mary sauce, fried onions, white cheddar, bleu cheese stuffed olive, pickled green beans and carrot and poached shrimp


Lobster Bisque | $12 | Additional Lobster: $5
lobster claw & knuckle meat, charred sweet corn, Yukon potatoes, parmesan meringue, créme fraîche

Winter Chicken | $11 | Additional Chicken: $3
carrot, pan seared gnocchi, celery, herb roasted chicken and chicken consommé


Root Buratti | $11
carrot, radish, celery, golden raisin, waldorf dressing, walnut dust, bourbon cranberries and apple balsamic

Romaine | $11 
parmigiano-reggiano, crispy prosciutto, smokey white anchovies, torn croutons and caesar dressing

The Cut | $12 
baby iceberg, cauliflower, broccoli, carrots, tomatoes, pickled onions, smoked bleu cheese dressing, bacon and balsamic reduction

Allen Bros Angus

NY Strip (18 oz) | $61

Ribeye (18 oz) | $58

American Wagyu

Top Cap Ribeye (5 oz) | $53

Top Cap Ribeye (10 oz) | $94

Creek Stone Farms Prime

Filet (8 oz) | $56

Filet (12 oz) | $66

Ribeye Tomahawk (28 oz) | $79

Hemisphere Wagyu Flight

A5 Japanese Strip Loin, Australian Ribeye, American Cap Ribeye | $100

Complimentary Steak Finishers

Hollywood Steak Sauce


Green Peppercorn & Bleu Cheese Butter

Au Poivre

Signature Steak Finishers

Sautéed Onions | $3

Bone Marrow Crust | $3

Bourbon Barrel Butter | $3

Smoked Wagyu Butter | $3

Add On's

King Crab Legs | $48

Rock Lobster (6 oz) | $34

Crab Oscar | $22

Seared Scallops | $19

Grilled Shrimp | $17


Parmesan Potato Crisps | $9

Au Poivre Mushrooms | $9

Baked Potato | $9

Garlic Mashed Potatoes | $9


Roasted Asparagus | $10

Root Vegetable | $10

Asparagus Risotto | $10

Smoked Cheddar Broccoli | $10

Mac 'N Cheese | $10

Chicken | $42
lemon grass brine, fingerling potatoes, sautéed broccoli, smoked cheddar cream and crispy prosciutto

Lobster | Single: $44 | Double: $68
butter poached tail, sweet cornbread, asparagus risotto and mixed green salad

Lamb | $47
6 bone rack, fresh pepper rub, white bean cassoulet, buttered asparagus and huckleberry merlot

Sea Bass | $48
spiced coconut rice, roasted winter squash, sautéed sour kale and caramelized brown butter

Scallops | $49
butter poached tail, sweet cornbread, asparagus risotto and mixed green salad


Cappuccino Crunch Cake | $9
sponge cake, chocolate pate, espresso mousse, gingerbread crunch, diplomat créme, amareno sauce

Cookies Three Ways | $9
house made chocolate chunk, cherry amaretto, whoopie pie and ice cold milk

Cake & Ice Cream Duet | $9
dark chocolate cake, fudge brownie, chocolate mousse, ganche, bourbon ice cream and spiced cherries

Crème Brulee | $9
vanilla bean custard, port wine syrup, chocolate feathers, spiced wine pears and micro basil

Apple Cheesecake | $9
granny smith apples, vanilla bean, candied cranberry sauce, white chocolate mousse, graham cookie and apple chip

Sorbet | $5

Gelato | $5

Cheese Board | $10
caramelized triple brie, sweet salty pecans, apple butter, seasonal fruit, apple balsamic syrup and cinnamon raisin bread

Cognac & Brandy

Courvoisier VSOP | $9

Remy Martin VSOP | $16

Hennessy XO | $29

Grand Marnier 100 Year | $30

Remy Martin | $230

Louis XIII |See Server

Ports & Desserts Wines

Clarendelle Amberwine | $20

Mia Dolce Moscato D’Asti | $10

Toro Albala Gran Reserve PX Sherry | $25

Penfolds Grandfather Port | $24

Dow’s Fine Ruby Port | $8

Dow’s Fine White Port | $7

30 Year Dow’s Old Tawny | $32

Ramos Pinto 10 Year Old Tawny Port | $13

Kendall Jackson Late Harvest Chardonnay | $35

Chateau Coutet Sauternes | $15

Chateau D’Yquem | $500 Per Bottle

Barrel Reserves

Jack Daniels "Sinatra" | $30

Crown Royal XR | $25

Buffalo Trace “Hollywood Single Barrel” | $10

21 Year Balvenie | $40

Aberfeldy 21 Year | $40

Johnny Walker | $44

25 Year Macallan | $74

Macallan “Rare Cask” | $50

Patron “Burdeos” | $75

Don Julio “1942” | $25

Casa de Azul| $15

Velvet Rope
Bombay Sapphire, St. Germaine Elderflower, grapefruit, lemon, egg white

Strawberry Shortcake
Disaronno, vanilla vodka, crème de cacao, chocolate, cream, cookie garnish

Absolut Bohemian
Absolut Mandarin Vodka, chartreuse green, luxardo, lime, meyer lemon dust

Huckle Fin
Captain Morgan Rum, cointreau, huckleberry shrub, honey, lime

Final Cut Old Fashioned
Hollywood Casino Single Barrel Buffalo Trace Bourbon, grand marnier, sichuan bitters, orange, amarena cherry

Knob Creek Barrel Manhattan
house infused Hollywood Casino Knob Creek Bourbon, angostura bitters, sweet vermouth

Buffalo Trace Barrel Manhattan
house infused Hollywood Casino Buffalo Trace Bourbon, angostura bitters, sweet vermouth

No. 14
St. Germain Elderflower, Absolut Mandarin, orange, honey, mint, ginger beer

Smoked Sazerac
Redemption Rye, angostura bitters, Absinthe, rosemary

House Salad | $8
baby greens, romaine, croutons, parmesean, tomato, house vinaigrette

Olives & Almonds | $8
truffle oil, herb marinated olives, feta cheese, toasted marcona almonds

Bacon Three Ways | $13
applewood smoke pork, house cured lamb, braeburn apple brined wild boar, mixed field greens

Oysters Rockefeller | $13
four fresh east coast, varietals, spinach béchamel, parmesan

Clams Casino | $13
proscuitto, toasted panko, fine herbs, marrow butter

Rye Whiskey Chicken Crisps | $13
whiskey, honey, mustard glaze

Beer Battered Steak Frites | $13
fingerling potato, parmesan cup, tarragon aioli

Final Cut Prime Beef Burger | $13
8 oz hand pressed patty stuffed with torchon of foie gras on toasted brioche with Wisconsin smoke cheddar and mixed field greens, served with your choice of smashed fingerlings or potato crisps

Add-Ons: $1 Each
sautéed mushrooms, avocado mousse, melted bacon, onion jam

Available Wednesday, Thursday and Sunday

1st Course

House Salad
mixed greens, red onion, shaved parmesan, champagne vinaigrette

2nd Course

Strip Steak
bourbon demi-glaze, garlic mashed potatoes, wilted greens

3rd Course

Final Cut Symphony
chocolate cream cheese, blackout cake chocolate custard, caramelized white chocolate, fresh berries, chocolate blossom

Suggested Wines

1st Course

De Faveri, Prosecco Italy | $5

2nd Course

Kenwood Cabernet Sauvignon Sonoma County, California | $5

3rd Course

Dow’s Fine Ruby Port | $5

Suggested Wine Flight | $15

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Award-Winning Steakhouse

One of Toledo's Best Restaurants

  • 2012-2019 Forbes Travel Guide Winner
  • 2012-2017 Open Table Diners’ Choice Winner
  • 2013-2017 TripAdvisor Travelers’ Choice Winner
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wine spectator

Best of award of excellence

Final Cut Steak & Seafood has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards. The restaurant is recognized as a top destination for wine lovers all over the globe! Final Cut has won the Best of Award of Excellence for offering more extensive selections with significant vintage depth and excellent breadth across multiple regions.