This Forbes 4-star Award Winner is more than meets the eye. Final Cut is perfect for anniversaries, date night and birthday celebrations, but it also features amazing cocktails that you can't find anywhere else and a separate menu designed for guests who are looking for a quick, but incredible meal right at the bar. Try an Authentic Cuban or Wagyu Philly sandwich from our new bar menu or indulge in a prime cut filet in our exquisite dining room. Either way, Chef Matt Salgado promises a one-of-a-kind experience.
Final Cut is vegetarian friendly and we also offer vegan and gluten-free options.
5PM-10PM (Bar open until 11PM)
For more information,
call: (877) 777-9579
Redefining Fine Dining
Excellent New Menus
From our unique new bar menu, featuring oyster shooters, prime beef burgers and wagyu flat iron steak to our outstanding dinner menu showcasing Frito Misto (with red prawn, lobster meat and calamari), American Wagyu ribeye steaks and scallops with sundried tomato puree – you will definitely find the flavors you’ve been craving at Final Cut.
One of Toledo's Best Restaurants
• 2012-2017 Open Table Diners’ Choice Winner
• 2013-2017 TripAdvisor Travelers’ Choice Winner
Best of award of excellence
Final Cut Steak & Seafood has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards. The restaurant is recognized as a top destination for wine lovers all over the globe! Final Cut has won the Best of Award of Excellence for offering more extensive selections with significant vintage depth and excellent breadth across multiple regions.